Hello reader. I am one third of panda chins. (Which third you ask? The awesome third.) You will be pleased to know that you are witnessing history. Right at this moment, I am popping the blog's cherry. BAM. What's that you say? This is a pretty disappointing cherry-popping experience? Well let's be honest here. The first time is always a little shaky. I can do better. Honestly. This doesn't usually happen to me..
Anyhow, for my first blog post, I decided to look for strange panda-related things on the intertubes. And I discovered this disturbing yet amazing creation from Hong Kong:
If you're interested, you can find the recipe here.
I doubt my baking skills are up to the challenge of making this. I imagine my attempt would look more like a malformed cow. Nonetheless, if I have some free time on my hands I might just give it a go..
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